Have yourself a merry, healthy Christmas!
Christmas is an exciting and sociable time of year.
Follow these top tips to ensure you and your family enjoy the festivities whilst practicing good health & hygiene practices around the home.
Clean- Keyboards, door handles and chopping boards are among the most germ ridden items in the home. Give all surfaces a clean before guests arrive - anti-bacterial wipes will save time and give you peace of mind.
Hands – Christmas can be a busy time from answering the door to carving the Turkey, it is easy to forget to keep hands clean. Using an anti-bacterial hand wash will help keep hands bacteria free.
Reduce – Reduce the risk of spreading germs by keeping items such as dirty tea towels and dirty underwear separate in the wash load.
Include- Include an anti-bacterial laundry cleanser in your wash alongside your normal detergent. Dettol Anti-Bacterial Laundry Cleanser allows you to wash at low temperatures, whilst killing 99.9% of bacteria.
Swap- Ditch the dish cloth and use anti-bacterial wipes to clean down surfaces. Home hygiene expert Dr Lisa Ackerley explains: “The cloth is often the dirtiest item in the home. We have found billions of bacteria on cloths, including those which could cause illness, and those that indicate faecal contamination”.
Thaw –Defrost your turkey thoroughly. Some turkeys can take up to 48 hours to defrost dependent on size so make sure you plan well in advance. Never rinse your turkey under the tap as this can spread harmful bacteria such as Campylobacter which causes food poisoning.
Mess – The warm, humid atmosphere in bathrooms is a breeding ground for bacteria – not just around the toilet but lurking on handles, bins and baths. Prevent a messy bathroom by using a bathroom spray like Dettol Power & Pure Advance Bathroom, with no need to rinse it also kills 99.9% of bacteria.
Air – Freshen the air around your home with a disinfectant spray. Not only will it leave your home smelling fresh it will also help prevent the spread of seasonal sickness bugs.
Store- Store your turkey and other raw meats in separate containers and keep at the bottom of the fridge. This will prevent meats and their juices mixing and limit the likelihood of cross contamination and food poisoning.